Graziele Grossi Bovi Karatay

机构: Department of Food Engineering and Technology, University of Campinas (UNICAMP)

每年引用次数

引用次数

引用: 469

H-指数: 13

I10-指数 : 15

出版物: 24

标题

引用次数

年份

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

GRAZIELE G. BOVI , ANTJE FRÖHLING , NAMRATA PATHAK , VASILIS P. VALDRAMIDIS
Journal of Food Protection 82 ( 7) 1233 -1243

2019

Feasibility of incorporating buriti ( Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink

Graziele G. Bovi , Rodrigo R. Petrus , Samantha C. Pinho
International Journal of Food Science and Technology 52 ( 10) 2201 -2209

2017

Emulsions Can Replace Artificial Dyes in Beverages

Graziele G. Bovi , Samantha C. Pinho
Frontiers for Young Minds 6

2018

Recent Advances on Packaging and Storage Technologies for the Preservation of Fresh Produce

Pramod V. Mahajan , Namrata Pathak , Graziele G. Bovi , Makgafele Lucia Ntsoane
Elsevier 1 -21

2021

Mechanisms and Modeling of Water Loss in Horticultural Products

Graziele G. Bovi , Oluwafemi J. Caleb , Werner B. Herppich , Pramod V. Mahajan
Elsevier

2018

Moisture absorption kinetics of FruitPad for packaging of fresh strawberry

Graziele G. Bovi , Oluwafemi J. Caleb , Eylin Klaus , Filip Tintchev
Journal of Food Engineering 223 248 -254

2018

Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review

Graziele G. Bovi , Oluwafemi J. Caleb , Manfred Linke , Cornelia Rauh
Biosystems Engineering 150 24 -39

2016

Measurement and modelling of transpiration losses in packaged and unpackaged strawberries

Graziele G. Bovi , Guido Rux , Oluwafemi J. Caleb , Werner B. Herppich
Biosystems Engineering 174 1 -9

2018

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries

Graziele G. Bovi , Oluwafemi J. Caleb , Kathrin Ilte , Cornelia Rauh
Food Packaging and Shelf Life 16 204 -210

2018

Condensation regulation of packaged strawberries under fluctuating storage temperature

Graziele G. Bovi , Oluwafemi J. Caleb , Cornelia Rauh , Pramod V. Mahajan
Packaging Technology and Science 32 ( 11) 545 -554

2019

Storage stability of conventional and high internal phase emulsions stabilized solely by chickpea aquafaba

Graziele Grossi Bovi Karatay , Andrêssa Maria Medeiros Theóphilo Galvão , Miriam Dupas Hubinger
Foods 11 ( 11) 1588

2022

Chickpea aquafaba-based emulsions as a fat replacer in pound cake: Impact on cake properties and sensory analysis

Graziele Grossi Bovi Karatay , Ana Paula Rebellato , Caroline Joy Steel , Miriam Dupas Hubinger
Foods 11 ( 16) 2484

2022

High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Andrêssa Maria Medeiros Theóphilo Galvão , Eliana Marcela Vélez-Erazo , Graziele Grossi Bovi Karatay , Guilherme de Figueiredo Furtado
Colloids and Surfaces A: Physicochemical and Engineering Aspects 653 129993

2022

Effect of Potato Starch Hydrogel: Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels

Lívia Alves Barroso , Graziele Grossi Bovi Karatay , Miriam Dupas Hubinger
Gels 8 ( 11) 694

2022

CHICKPEA AQUAFABA BASED EMULSIONS AS A TRANS AND SATURATED FAT REPLACER: STUDY CASE IN POUND CAKE

Graziele Grossi Bovi Karatay , Andrêssa Maria Medeiros Theóphilo Galvão , Ana Paula Rebellato , Caroline Joy Steel
Galoá

2022

Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions

Andrêssa Maria Medeiros Theóphilo Galvão , João Cury Freitas , Graziele Grossi Bovi Karatay , Guilherme de Figueiredo Furtado
International journal of biological macromolecules 253 127313 -127313

2023

Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions

Andrêssa Maria Medeiros Theóphilo Galvão , Mariana Lamy Rasera , Guilherme de Figueiredo Furtado , Graziele Grossi Bovi Karatay
Food Research International 183 114212 -114212

2024

Oleogels Produced by Indirect Methods

Andrew J Gravelle , Graziele Grossi Bovi Karatay , Miriam Dupas Hubinger
Springer International Publishing 231 -269

2024

Innovations in modified atmosphere and humidity packaging applied to fresh produce: a case study on strawberries

Graziele Grossi Bovi Karatay
Technische Universität Berlin

2019

Impact of cold atmospheric pressure plasma processing on storage of blueberries

Namrata Pathak , Graziele Grossi Bovi , Athanasios Limnaios , Antje Fröhling
Journal of Food Processing and Preservation 44 ( 8)

2020