Pramod V. Mahajan, PhD
机构: Senior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, Germany
主页: atb-potsdam.de
每年引用次数
引用次数
引用: 5,680
H-指数: 40
I10-指数 : 93
出版物: 177
Development and validation of a comprehensive model for map of fruits based on enzyme kinetics theory and arrhenius relation.
S. Mangaraj , T. K.Goswami , P. V Mahajan
Journal of Food Science and Technology-mysore 52 ( 7) 4286 -4295
16
2015
Mathematical modeling for micro-perforated films of fruits and vegetables used in packaging
Oluwafemi j Caleb , MARTIN Geyer , Pramod v Mahajan
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance 259 -273
3
2018
PACKAGING OF FRESH-CUT FRUITS AND VEGETABLES
OLUWAFEMI J CALEB , MARTIN GEYER , PRAMOD V MAHAJAN
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance 199 -199
1
2018
Studies on controlled atmosphere storage for apple and litchi using liquid nitrogen
Pramod Vasantrao Mahajan
IIT Kharagpur
14
2001
Water vapour condensation on the surface of bulky fruit: Some basics and a simple measurement method
Pramod V. Mahajan , Martin Geyer , Manfred Linke , Ulrike Praeger
Journal of Food Engineering 307 110661
6
2021
Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry
Lien Phuong Le Nguyen , Anna Visy , László Baranyai , László Friedrich
Journal of Food Measurement and Characterization 14 ( 5) 2689 -2702
16
2020
Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates.
Pramod V. Mahajan , Alexandru Luca , Merete Edelenbos
Journal of Food Science 79 ( 7)
18
2014
Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging
Guido Rux , Pramod V. Mahajan , Manfred Linke , Astrid Pant
Food and Bioprocess Technology 9 ( 4) 709 -716
56
2016
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
Namrata Pathak , Oluwafemi J. Caleb , Martin Geyer , Werner B. Herppich
Food and Bioprocess Technology 10 ( 6) 982 -1001
72
2017
Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice
Guido Rux , Oluwafemi J. Caleb , Antje Fröhling , Werner B. Herppich
Food and Bioprocess Technology 10 ( 11) 2081 -2091
14
2017
Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils
Zinash A. Belay , Oluwafemi J. Caleb , Pramod V. Mahajan , Umezuruike Linus Opara
Food and Bioprocess Technology 11 ( 8) 1478 -1494
11
2018
Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms
Sílvia Azevedo , Luis M Cunha , Jorge C Oliveira , Pramod V Mahajan
Journal of Food Engineering 212 108 -112
5
2017
Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature
Rocio Rodriguez-Aguilera , Jorge C. Oliveira , Julio C. Montanez , Pramod V. Mahajan
Lwt - Food Science and Technology 44 ( 1) 337 -342
21
2011
Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature
Rocio Rodriguez-Aguilera , Jorge C. Oliveira , Julio C. Montanez , Pramod V. Mahajan
Lwt - Food Science and Technology 44 ( 1) 330 -336
23
2011
Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous)
Pramod V. Mahajan , Fernanda A.S. Rodrigues , Anthony Motel , Aurelie Leonhard
Postharvest Biology and Technology 48 ( 3) 408 -414
56
2008
Modified humidity packaging of potted roses
Alexandru Luca , Merete Edelenbos , Pramod V. Mahajan , Karen K. Petersen
Scientia Horticulturae 275 109697
2021
Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')
Oluwafemi J. Caleb , Pramod V. Mahajan , Umezuruike Linus Opara , Corli R. Witthuhn
Journal of Food Science 77 ( 4)
24
2012
Cold Chain
Pramod V. Mahajan , Jesus Frías
Decontamination of Fresh and Minimally Processed Produce 269 -484
2012
Modelling the respiration rates of pomegranate fruit and arils
Oluwafemi J. Caleb , Pramod V. Mahajan , Umezuruike Linus Opara , Corli R. Witthuhn
Postharvest Biology and Technology 64 ( 1) 49 -54
118
2012
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ?Acco? and ?Herskawitz?)
Oluwafemi J. Caleb , Umezuruike Linus Opara , Pramod V. Mahajan , Marena Manley
Postharvest Biology and Technology 79 ( 79) 54 -61
79
2013
Oluwafemi James Caleb, PhD Umezuruike Linus Opara Guido Rux W.B. Herppich Namrata Pathak Tridib Kumar Goswami Julio Montañez Manuela Zude-Sasse, Manuela Zude Graziele Grossi Bovi Karatay Ali Jalali Joe Kerry Jorge Oliveira Jesus Frias Dharini Sivakumar Sven Sängerlaub Alexandru Luca Zinash A Belay Nandita Keshri Akshay D. Sonawane Prof. (Dr.) Uday Annapure