Development and Characterization of Antimicrobial Packaging Films

Zinash Assefa , Shimelis Admassu
Journal of Food Processing & Technology 04 ( 06) 1 -9

10
2013
Pomegranate arils ('Wonderful') tolerance to low O2 stress during active modified atmosphere storage: based on real time respiration rate

ZA Belay , OJ Caleb , PV Mahajan , UL Opara
VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in 1201 213 -220

2
2017
Effect of atmospheric cold plasma pre-treatment on drying kinetics of Tropica mango (Mangifera indica L.)

LA Yanclo , G Sigge , ZA Belay , OJ Caleb
VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain- 1382 85 -92

2023
Application of vacuum ultraviolet photolysis reactor and loss of firmness prediction for stored Fuji apples

BP Mabusela , ZA Belay , B Godongwana , OJ Caleb
VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain- 1382 9 -16

2023
Effects of pectinase enzyme and mannoproteins on the quality of guava (Psidium guajava L.) nectar juices

OJ Caleb , AS Manana , F October , ZA Belay
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 289 -296

2022
Curative efficacy of slightly alkaline electrolyzed water treatment against Botrytis cinerea on  Granny Smith apples

NE Nyamende , Z Keyser , ZA Belay , AB Oyenihi
IV All Africa Horticultural Congress-AAHC2021: Transformative Innovations in Horticulture 1348 93 -98

2021
Understanding the impact of ethylene hotspots within fresh fruit pack-house

AN Nsumpi , ZA Belay , WJ Botes , OJ Caleb
IV All Africa Horticultural Congress-AAHC2021: Transformative Innovations in Horticulture 1348 291 -296

2021
Towards deciphering fruit responses during postharvest: an  omics approach

ZA Belay , OJ Caleb ,
IV All Africa Horticultural Congress-AAHC2021: Transformative Innovations in Horticulture 1348 269 -276

2021
Food quality and shelf life

UL Opara , OJ Caleb , ZA Belay
Academic Press Cambridge, MA, USA 235 -259

18
2019
Jo ur na l P re of

NA Matrose , K Obikese , ZA Belay , OJ Caleb
Sci. Total Environ 135907

7
2019
Research Application Summary

LA Yanclo , G Sigge , ZA Belay , F October

Modelling and optimization of active modified atmosphere packaging for pomegranate arils

Zinash Assefa Belay
Stellenbosch: Stellenbosch University

2017
Response of pomegranate arils (cv. Wonderful) to low oxygen stress under active modified atmosphere condition.

Zinash A Belay , Oluwafemi J Caleb , Pramod V Mahajan , Umezuruike L Opara
Journal of the Science of Food and Agriculture 99 ( 3) 1088 -1097

2
2019
“An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention

Ayodeji B Oyenihi , Zinash A Belay , Asanda Mditshwa , Oluwafemi J Caleb
Journal of Food Science 87 ( 6) 2291 -2309

6
2022
Advances in non-thermal technologies for whole and minimally processed apple fruit--A review

Nandi E Nyamende , Gunnar O Sigge , Zinash A Belay , Rebogile R Mphahlele
Food Bioscience 102170

2022
Impacts of alkaline-electrolyzed water treatment on physicochemical, phytochemical, antioxidant properties and natural microbial load on ‘Granny Smith’apples during storage

Nandi E Nyamende , Zinash A Belay , Zanephyn Keyser , Ayodeji B Oyenihi
International Journal of Food Science \& Technology 57 ( 1) 447 -456

3
2022
Effects of alkaline electrolyzed water pretreatment on the physicochemical quality attributes of fresh nectarine during storage

Zinash A Belay , WJ Botes , Oluwafemi J Caleb
Journal of Food Processing and Preservation 45 ( 10) e15879

1
2021
Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review

Zinash A Belay , Oluwafemi James Caleb
Food Chemistry: Molecular Sciences 5 100118 -100118

21
2022
Advances in vacuum ultraviolet photolysis in the postharvest management of fruit and vegetables along the value chains: a review

Bongolwethu P Mabusela , Zinash A Belay , Buntu Godongwana , Namrata Pathak
Food and Bioprocess Technology 1 -19

11
2022