A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties
作者： Danijela Poljuha , Barbara Sladonja , Karolina Brkić Bubola , Marina Radulović , Kristina Brščić
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摘要: Summary The Istrian region (Croatia) has a long olive growing and oil producing tradition as well evident biological diversity in local (Olea europaea L.) germplasm. is one of the most important typical food products Istria. Considering current tendency consumers to select regional products, there need define autochthonous varieties characterize specificity related oils. aim this study apply multidisciplinary approach for that purpose. Morphological
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