Discontinuous mash and wort boiling process - uses excess recovered heat from wort boiler for heat supply to mash process

作者: August Lenz , Bernhard Lenz

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摘要: In a discontinuous mash and wort boiling process in beer prodn, the clarified is boiled under little or no pressure, vapour from used to heat hot water first exchange (26) heated collected storage tank (30) prior use second (13) which before by (30), resulting cooled being returned (26). Opt simultaneously with (13), third (34) carried out, supplied ADVANTAGE - The provides max of energy produced produces excess since any energy, cannot be directly process, brewing achieve reduced emission environment primary requirements.

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