A process for the continuous boiling of wort

作者： Christiaan Willem Versteegh , Hendrik Jan Visscher

DOI:

关键词: Food science 、 Countercurrent exchange 、 Rotating disc 、 Materials science 、 Boiling 、 Scientific method 、 Plug flow reactor model 、 Chromatography

摘要: This invention relates to a process for the continuous boiling of wort, comprising feeding unboiled wort heater, wherein it is heated temperature between 75 and 125 °C, introducing in plug flow reactor, preferably rotating disc holding column, followed by treating obtained from said reactor countercurrent with steam stripping column.

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