Frozen dessert product

作者: David D. Ladd , J. David Irvine , D. Hart Melvin

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摘要: The present invention is directed to formulations of the premix utilized in production a pellet structured frozen dessert type product. pelletized product manufactured by introducing liquid into body cryogen such as nitrogen that small volume rapidly. elevates melting temperature well fusing finished pellets storage and serving temperatures are similar bulk products. utilizes basic formulas names flavors associated with desserts Ice Cream, Sorbet, Water ice, Milk, Frozen Yogurt produced utilizing pre-mix structurally stable at normal retail home freezer situations. formulation manufacture substantially different from desserts: it itself unique result this maintains desired individuality while maintaining structure, inhibited temperature.

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