Thermal properties and adhesiveness of soy protein modified with cationic detergent
作者： Y. Wang , D. Wang , X. S. Sun
DOI: 10.1007/S11746-005-1078-1
关键词:
摘要: This research studied the effects of cationic detergents on the adhesiveness and thermal properties of soy protein isolate (SPI). Three cationic detergents, hexadecyltrimethyl ammonium bromide, ethylhexadecyldimethyl ammonium bromide (EDAB), and benzyldimethylhexadecyl ammonium chloride, each at concentrations of 1.3, 2.6, 5.2, and 7.8 mM, were used to modify SPI. The effect of pH at selected EDAB concentrations was also studied. Results showed that both detergent concentration and pH had significant effects on …
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