作者: Stephenie C Lemon , Jane Zapka , Wenjun Li , Barbara Estabrook , Robert Magner
DOI: 10.5993/AJHB.33.3.8
关键词:
摘要: Objectives To examine the associations of perceptions organizational commitment to employee health and coworker physical activity eating behaviors with body mass index (BMI), activity, in hospital employees. Methods Baseline data from 899 employees participating a worksite weight-gain prevention trial were analyzed. Results Greater perception was associated lower BMI. healthy fruit vegetable saturated fat consumption respectively. Conclusions Improving facilitating supportive interpersonal environments could improve obesity control among working populations.