Capillary electrophoresis of carbohydrates

摘要: Part I. Introduction Structural and Functional Diversity of Glycoconjugates: A Formidable Challenge to the Glycoanalyst Gerald W. Hart II. Sample Preparation Methods Chemical Enzymatic Release Glycans from Glycoproteins Tony Merry Sviatlana Astrautsova Derivatization Carbohydrates Shigeo Suzuki, John F. Kelly, Steven J. Locke, Pierre Thibault, Susumu Honda Oligosaccharides Sulfated Glycosaminoglycans Using Bacterial Enzymes Shuhei Yamada Kazuyuki Sugahara III. Analysis Mono- Monosaccharide by Capillary Electrophoresis Separation Buffer Modifiers Suzuki Characterization Starch, Dextran, Cellulose, Fu-Tai A. Chen Affinity Atsushi Taga Robert Linhardt Toshihiko Toida IV. Glycoconjugates Component Monosaccharides 2-Aminoacridone-Derivatized Complex Micellar Electrokinetic Chromatography Laser-Induced Fluorescence Detection Helen C. Birrell Patrick Camilleri Protein Glycoforms Myriam Taverna, Nguyet Thuy Tran, Danielle Ferrier Isoelectric Focusing Ira S. Krull, Sarah Kazmi, Huijuan Zhong, Ling Santora Glycoprotein Electrophoresis-Electrospray Mass Spectrometry Kevin P. Bateman, Louis Ramaley, L. White Glycolipids Spectrometry: Haemophilus influenzae Neisseria meningitidis Lipopolysaccharides Adele Martin, Michel Gilbert, Warren Wakarchuk, James Richards V. Specific Applications as an Assay Method for Monitoring Glycosyltransferase Activity Wakarchuk Anna-Maria Cunnningham Determination Association Constant Carbohydrate-Protein Interaction Appendix Structures Found in Animals Bacteria Malcolm Perry, Index