摘要:
dissem.in 参考文章(88)
C. Charpentier, Ageing on lees (sur lies) and the use of speciality inactive yeasts during wine fermentation Managing Wine Quality#R##N#Oenology and Wine Quality. pp. 164- 187 ,(2010) , 10.1533/9781845699987.1.164
Yann Vasserot, S. Caillet, Alain Maujean, Study of anthocyanin adsorption by yeast lees. Effect of some physicochemical parameters American Journal of Enology and Viticulture. ,vol. 48, pp. 433- 437 ,(1997)
Tahía Benítez, Ana M. Rincón, Antonio C. Codón, Chapter 3 – Yeasts Used in Biologically Aged Wines Molecular Wine Microbiology. pp. 51- 84 ,(2011) , 10.1016/B978-0-12-375021-1.10003-7
Wine: Nutritional and Therapeutic Benefits American Chemical Society. ,(1997) , 10.1021/BK-1997-0661
Wine chemistry and biochemistry Springer. ,(2009) , 10.1007/978-0-387-74118-5
Belen Ayestaran, Leticia Martinez, Zenaida Guadalupe, Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition American Journal of Enology and Viticulture. ,vol. 61, pp. 191- 200 ,(2010)
Veronique Cheynier, Montserrat Duenas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Helene Fulcrand, None, Structure and properties of wine pigments and tannins American Journal of Enology and Viticulture. ,vol. 57, pp. 298- 305 ,(2006)
Linda F. Bisson, Douglas O. Adams, Karna L. Sacchi, A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines American Journal of Enology and Viticulture. ,vol. 56, pp. 197- 206 ,(2005)
K.P.M. MOSSE, A.F. PATTI, E.W. CHRISTEN, T.R. CAVAGNARO, Review: Winery wastewater quality and treatment options in Australia Australian Journal of Grape and Wine Research. ,vol. 17, pp. 111- 122 ,(2011) , 10.1111/J.1755-0238.2011.00132.X
Fabiola De Marchi, Roberta Seraglia, Laura Molin, Pietro Traldi, Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Massimo Gardiman, Mirella Giust, Riccardo Flamini, Seed oil triglyceride profiling of thirty-two hybrid grape varieties Journal of Mass Spectrometry. ,vol. 47, pp. 1113- 1119 ,(2012) , 10.1002/JMS.3010