Mycoprotein: environmental impact and health aspects
作者： Pedro F. Souza Filho , Dan Andersson , Jorge A. Ferreira , Mohammad J. Taherzadeh
DOI: 10.1007/S11274-019-2723-9
关键词:
摘要: The term mycoprotein refers to the protein-rich food made of filamentous fungal biomass that can be consumed as an alternative meat. In this paper, the impact caused by substitution anima ...
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