Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols
作者： Donald D. Brillhart , Thomas A. Foglia , Ki-Teak Lee
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摘要: Lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols are made from chicken fat. The method involves solvent fractionation of fat to provide a lipid composition containing monounsaturated acid esters (MUFAs) and polyunsaturated (PUFAs).
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