Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol
作者： Akkasit Jongjareonrak , Soottawat Benjakul , Wonnop Visessanguan , Munehiko Tanaka
DOI: 10.1016/J.FOODHYD.2007.01.002
关键词:
摘要: … Therefore, the objective of this investigation was to prepare and characterize fish skin gelatin-based films incorporated with BHT or α-tocopherol. The antioxidative effect of fish skin …
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