Toward surfactant-free and water-free microemulsions.

作者: Veronika Fischer , Julien Marcus , Didier Touraud , Olivier Diat , Werner Kunz

DOI: 10.1016/J.JCIS.2015.04.069

关键词:

摘要: It was recently demonstrated that a nano-clustering present in the monophasic “pre-Ouzo” region of ternary liquid mixtures without surfactants. The goal this work is to check if also surfactant-free and water-free “green” microemulsions glycerol/ethanol/1-octanol deep eutectic solvent/tetrahydrofurfuryl alcohol/diethyl adipate. solvents used instead water were ethylene glycol–choline chloride (molar ratio 4–1) urea–choline 2–1). To our knowledge first time formulate microemulsions. studied using phase diagrams, dynamic light scattering, small-angle X-ray scattering. presence aggregate fluctuations they found be independent molecular critical fluctuations, except when approaching point where phenomenon superimposed signal. These structures have similarities classical but, contrast them, having sharp interface between non-miscible phases, much as it case for systems previously investigated like water/ethanol/oil, oil 1-octanol, fragrance molecules, or mosquito repellents.

参考文章(39)
Hong-Lan Cai, Xue-Qin An, Bing Liu, Qin-An Qiao, Wei-Guo Shen, Critical Behavior of {DMA + AOT + n-Octane} Nonaqueous Microemulsion with the Molar Ratio (ω=2.66) of DMA to AOT Journal of Solution Chemistry. ,vol. 39, pp. 718- 726 ,(2010) , 10.1007/S10953-010-9528-7
M. F. Nazar, S. S. Shah, M. A. Khosa, Microemulsions in Enhanced Oil Recovery: A Review Petroleum Science and Technology. ,vol. 29, pp. 1353- 1365 ,(2011) , 10.1080/10916460903502514
V. Tchakalova, Th. Zemb, D. Benczédi, Evaporation triggered self-assembly in aqueous fragrance–ethanol mixtures and its impact on fragrance performance Colloids and Surfaces A: Physicochemical and Engineering Aspects. ,vol. 460, pp. 414- 421 ,(2014) , 10.1016/J.COLSURFA.2014.01.011
Olivier Diat, Michael L. Klossek, Didier Touraud, Bruno Deme, Isabelle Grillo, Werner Kunz, Thomas Zemb, Octanol‐rich and water‐rich domains in dynamic equilibrium in the pre‐ouzo region of ternary systems containing a hydrotrope Journal of Applied Crystallography. ,vol. 46, pp. 1665- 1669 ,(2013) , 10.1107/S002188981302606X
S. Schöttl, J. Marcus, O. Diat, D. Touraud, W. Kunz, T. Zemb, D. Horinek, Emergence of surfactant-free micelles from ternary solutions Chemical Science. ,vol. 5, pp. 2949- 2954 ,(2014) , 10.1039/C4SC00153B
F. Comelles, ALTERNATIVE COSURFACTANTS AND COSOLVENTS TO PREPARE MICROEMULSIONS SUITABLE FOR PRACTICAL APPLICATIONS Journal of Dispersion Science and Technology. ,vol. 20, pp. 491- 511 ,(1999) , 10.1080/01932699908943804
J. Peyrelasse, C. Boned, Z. Saidi, Quantitative determination of the percolation threshold in waterless microemulsions Physical Review E. ,vol. 47, pp. 3412- 3417 ,(1993) , 10.1103/PHYSREVE.47.3412
John Flanagan, Harjinder Singh, Microemulsions: A Potential Delivery System for Bioactives in Food Critical Reviews in Food Science and Nutrition. ,vol. 46, pp. 221- 237 ,(2006) , 10.1080/10408690590956710
Francisca M.R. Mesquita, Aline M.M. Bessa, Daniel D. de Lima, Hosiberto B. de Sant’Ana, Rílvia S. de Santiago-Aguiar, Liquid–liquid equilibria of systems containing cottonseed biodiesel + glycerol + ethanol at 293.15, 313.15 and 333.15 K Fluid Phase Equilibria. ,vol. 318, pp. 51- 55 ,(2012) , 10.1016/J.FLUID.2012.01.016