Developmental Changes in Starch Properties of Several Endosperm Mutants of Maize
作者： N. Inouchi , D. V. Glover , Y. Sugimoto , H. Fuwa
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摘要: … The normal, du, su2, and ae mutants in that order, respectively, increased the apparent amylose concentration of the starches as measured by the “blue value” method. Within each of …
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