Vitamin K Intake in Chronic Stroke: Implications for Dietary Recommendations.

摘要: Previous research has identified a possible association between vitamin K intake and cardiometabolic disease. This could mean that the assessment of is meaningful tool when monitoring individuals with preexisting cardiovascular Sixty chronic stroke survivors (men women, body mass index (BMI) 30.36 ± 6.61 kg/m2, age 61.7 7.2 years) completed food records which were analyzed for energy, macronutrient, micronutrient, group servings. Participants divided into two groups: below recommendation (BEL, n = 49) met (MET, 11). Energy macronutrient did not differ groups (all p > 0.127). Vegetable was higher in MET (p 0.0001). Vitamin Calcium 0.003), A 0.007), E 0.005) intakes group. There no differences sodium, potassium, D, C, iron 0.212). In this sample survivors, 82% reported consuming Dietary Reference Intake (DRI) K. Given majority study population reach DRI K, it advisable to promote adequate rich Further work needed determine significance low population.