CHAPTER 6: RICE PROTEINS

作者： Frederick F. Shih

DOI: 10.1094/1891127349.006

关键词:

摘要:

暂无可下载资源，当前可以选择系统获取到有开放资源时通知我或者直接发起求助文献求助

参考文章(86)

S. Sengupta, N. C. Chattopadhyay, Rice varietal identification by SDS-PAGE. Seed Science and Technology. ,vol. 28, pp. 871- 873 ,(2000)

P. C. Huang, C. P. Lin, J. Y. Hsu, Protein Requirements of Normal Infants at the Age of about 1 Year: Maintenance Nitrogen Requirements and Obligatory Nitrogen Losses Journal of Nutrition. ,vol. 110, pp. 1727- 1735 ,(1980) , 10.1093/JN/110.9.1727

J. A. Bietz, F. R. Huebner, B. O. Juliano, B. D. Webb, Rice Cultivar Identification by High-Performance Liquid Chromatography of Endosperm Proteins Cereal Chemistry. ,vol. 67, pp. 129- 135 ,(1990)

The Processing of a 57-kDa Precursor Peptide to Subunits of Rice Glutelin Plant and Cell Physiology. ,vol. 27, pp. 1579- 1586 ,(1986) , 10.1093/OXFORDJOURNALS.PCP.A077259

D. B. BECHTEL, B. O. JULIANO, Formation of Protein Bodies in the Starchy Endosperm of Rice (Oryza sativa L.): A Re-investigation Annals of Botany. ,vol. 45, pp. 503- 509 ,(1980) , 10.1093/OXFORDJOURNALS.AOB.A085852

Purification of protein body-I of rice seed and its polypeptide composition Plant and Cell Physiology. ,vol. 28, pp. 1517- 1527 ,(1987) , 10.1093/OXFORDJOURNALS.PCP.A077446

Mohammed Akmal Khan, Bjørn O. Eggum, Effect of home and industrial processing on protein quality of baby foods and breakfast cereals. Journal of the Science of Food and Agriculture. ,vol. 30, pp. 369- 376 ,(1979) , 10.1002/JSFA.2740300405

Z. Zhou, P. J. Bebeli, D. J. Somers, J. P. Gustafson, Direct amplification of minisatellite-region DNA with VNTR core sequences in the genus Oryza Theoretical and Applied Genetics. ,vol. 95, pp. 942- 949 ,(1997) , 10.1007/S001220050645

Joseph Chrastil, Protein-starch interactions in rice grains. Influence of storage on oryzenin and starch. Journal of Agricultural and Food Chemistry. ,vol. 38, pp. 1804- 1809 ,(1990) , 10.1021/JF00099A005

M. Wang, N. S. Hettiarachchy, M. Qi, W. Burks, T. Siebenmorgen, Preparation and functional properties of rice bran protein isolate. Journal of Agricultural and Food Chemistry. ,vol. 47, pp. 411- 416 ,(1999) , 10.1021/JF9806964