Improvement in the in vivo digestibility of rice protein by alkali extraction is due to structural changes in prolamin/protein body-I particle.
作者： Masatoshi KUBOTA , Yuhi SAITO , Takehiro MASUMURA , Takehisa KUMAGAI , Reiko WATANABE
DOI: 10.1271/BBB.90827
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摘要: … observed unique protein particles excreted in the feces of humans who had ingested cooked rice, and named them fecal protein particles (FPP). Their structure resembled that of rice …
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