Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quail.
作者： F. Karadas , P. F. Surai , A.C. Pappas , C. Villaverde , N.H.C. Sparks
DOI: 10.1080/00071660410001698335
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摘要:
sruc.ac.uk
sci-hub.se 参考文章(2)
P.F. Surai, Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity Worlds Poultry Science Journal. ,vol. 58, pp. 333- 347 ,(2002) , 10.1079/WPS20020026
P. F. Surai, Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick British Poultry Science. ,vol. 41, pp. 235- 243 ,(2000) , 10.1080/713654909