引用次数
引用: 2,878
H-指数: 30
I10-指数 : 53
出版物: 100
The food for feed concept. Performance of broilers fed hotel food residues.
T Manios , E Tsiplakou , G Zervas , K Lasaridi
British Poultry Science 62 ( 3) 452 -458
2021
Omega-3 fatty acids in broiler breeder diets - fad or future?
A. C. Pappas , K. A. Jacques , T. P. Lyons , J. M. Hower
Nutritional biotechnology in the feed and food industries: Proceedings of Alltech's 23rd Annual Symposium. The new energy crisis: food, feed or fuel? 163 -167
2007
Selenium and polyunsaturated fatty acids.
B. K. Speake , P. F. Surai , A. C. Pappas , J. A. Taylor-Pickard
Wageningen Academic Publishers 187 -208
3
2008
Selenium in poultry nutrition: from improvement of reproductive performance to functional food.
F. Karadas , N. H. C. Sparks , A. C. Pappas , B. K. Speake
Proceedings of the 18th Australian Poultry Science Symposium, Sydney, New South Wales, Australia, 20-22 February 2006. 190 -197
2006
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue.
A. C. Pappas , E. Zoidis , G. Papadomichelakis , K. Fegeros
Journal of Animal Physiology and Animal Nutrition 96 ( 3) 385 -394
25
2012
The Selenium Levels of Mothers and Their Neonates Using Hair, Breast Milk, Meconium, and Maternal and Umbilical Cord Blood in Van Basin
H. Sağmanlıgil Özdemir , F. Karadas , A. C. Pappas , P. Cassey
Biological Trace Element Research 122 ( 3) 206 -215
29
2008
The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets.
A. C. Pappas , E. Tsiplakou , D. I. Tsitsigiannis , M. Georgiadou
British Poultry Science 57 ( 4) 551 -558
12
2016
Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication
G. P. Danezis , E. Tsiplakou , E. C. Pappa , A. C. Pappas
European Food Research and Technology 246 ( 9) 1741 -1753
1
2020
Influence of carotenoid content of egg on the carotenoid status of the chick after hatching.
D. Coulmier , A. Pappas , F. Karadas , P. Surai̇
Actes des 7èmes Journées de la Recherche Avicole, Tours, France, 28 et 29 mars 2007 278 -282
2007
The effect on performance, energy metabolism and hepatic carotenoid content when phytase supplemented diets were fed to broiler chickens
V. Pirgozliev , F. Karadas , A. Pappas , T. Acamovic
Research in Veterinary Science 89 ( 2) 203 -205
15
2010
Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes
A.C. PAPPAS , E. TSIPLAKOU , G. PAPADOMICHELAKIS , C. MITSIOPOULOU
Journal of the Hellenic Veterinary Medical Society 70 ( 3) 1687 -1696
2
2019
Effects of selenium and zinc supplementation on cadmium toxicity in broilers
Evangelos ZOIDIS , Athanasios C. PAPPAS , Ali AL-WAELI , Constantinos A. GEORGIOU
Turkish Journal of Veterinary & Animal Sciences 44 ( 2) 331 -336
1
2020
Effects of PUFA-Rich Dietary Strategies on Ruminants’ Mammary Gland Gene Network: A Nutrigenomics Review
Panagiota Kyriakaki , Foivos Zisis , Athanasios C Pappas , Alexandros Mavrommatis
Metabolites 13 ( 1) 44
2022
Efecto de la Nutrición Materna en la Progenie
P SURAI , NHC SPARKS , F KARADAS , AC PAPPAS
Sección Española de la Asociación Mundial de Avicultura Científica
1
2005
The effects of selenium and PUFA supplementation in the diet of young broiler breeders on the incorporation of selenium in the egg and in the tissues of the day old broiler chick.
A.C. Pappas , R.M. Mcdevitt , P.F. Surai , T. Acamovic
British Poultry Science 45 26 -27
5
2004
Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quail.
F. Karadas , P. F. Surai , A.C. Pappas , C. Villaverde
British Poultry Science 45 ( 1) 57 -58
3
2004
Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny
P.F. Surai , F. Karadas , A.C. Pappas , N.H.C. Sparks
British Poultry Science 47 ( 1) 65 -72
85
2006
The role of selenium in cadmium toxicity: interactions with essential and toxic elements
K. Fegeros , G. Zervas , A. Al-Waeli , A.C. Pappas
British Poultry Science 53 ( 6) 817 -827
27
2012
Game meat authentication through rare earth elements fingerprinting
G.P. Danezis , A.C. Pappas , E. Zoidis , G. Papadomichelakis
Analytica Chimica Acta 991 46 -57
33
2017
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits.
G. Papadomichelakis , E. Zoidis , A.C. Pappas , K.C. Mountzouris
Meat Science 131 132 -138
29
2017