New and Existing Oils and Fats Used in Products With Reduced Trans-Fatty Acid Content
作者： Maria Teresa Tarrago-Trani , Katherine M. Phillips , Linda E. Lemar , Joanne M. Holden
DOI: 10.1016/J.JADA.2006.03.010
关键词:
摘要: … The outcome will most likely lead to changes in the fatty acid composition of many widely consumed processed food products, such as snack foods and margarines, which have been …
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