EFFECT OF SALICYLHYDROXAMIC ACID (SHAM) ON DL‐DOPA OXIDATION BY MUSHROOM TYROSINASE AND BY NaIO4
作者： VARDA KAHN , VARDA ZAKIN
DOI: 10.1111/J.1745-4514.2000.TB00709.X
关键词:
摘要: Salicylhydroxamic acid (SHAM) inhibits very effectively the rate of DL-DOPA oxidation by mushroom tyrosinase. SHAM also affects spectrum initial product(s) formed when is oxidized tyrosinase or NaIO4. Moreover, at certain concentrations, prevents polymerization dopaquinone enzymatically nonenzymatically probably due to a chemical interaction between and SHAM.
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