Antioxidants in relation to lipid peroxidation
作者： Etsuo Niki
DOI: 10.1016/0009-3084(87)90052-1
关键词:
摘要: The role of antioxidants in lipid peroxidation is reviewed. Specifically, the rate and mechanism inhibition by water-soluble lipid-soluble, chain-breaking have been discussed.
elsevier.com
sci-hub.se 参考文章(95)
V. Viti, R. Cicero, D. Callari, L. Guidoni, A. Billitteri, G. Sichel, Effect of lipophilic vitamins on the erythrocyte membrane FEBS Letters. ,vol. 158, pp. 36- 40 ,(1983) , 10.1016/0014-5793(83)80671-1
K H Cheeseman, M Collins, K Proudfoot, T F Slater, G W Burton, A C Webb, K U Ingold, Studies on lipid peroxidation in normal and tumour tissues. The Novikoff rat liver tumour. Biochemical Journal. ,vol. 235, pp. 507- 514 ,(1986) , 10.1042/BJ2350507
J. V. Bannister, W. H. Bannister, The Biology and chemistry of active oxygen Elsevier. ,(1984)
国夫 八木, Lipid peroxides in biology and medicine Academic Press. ,(1982)
Ruth Porter, Julie Whelan, Biology of vitamin E Pitman , Distributed in North America by CIBA Pharmaceutical Co. (Medical Education Division). ,(1983)
E Niki, A Kawakami, M Saito, Y Yamamoto, J Tsuchiya, Y Kamiya, Effect of phytyl side chain of vitamin E on its antioxidant activity. Journal of Biological Chemistry. ,vol. 260, pp. 2191- 2196 ,(1985) , 10.1016/S0021-9258(18)89536-9
DCH McBrien (Ed), Free Radicals, Lipid Peroxidation and Cancer ,(1982)
E Niki, T Saito, A Kawakami, Y Kamiya, Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C. Journal of Biological Chemistry. ,vol. 259, pp. 4177- 4182 ,(1984) , 10.1016/S0021-9258(17)43026-2
Yamamoto Yorihiro, Nikia Etsuo, Kamiya Yoshio, Shimasaki Hiroyuki, Oxidation of lipids. 7. Oxidation of phosphatidylcholines in homogeneous solution and in water dispersion. Biochimica et Biophysica Acta. ,vol. 795, pp. 332- 340 ,(1984) , 10.1016/0005-2760(84)90083-3
Adrianne Bendich, Patricia D'Apolito, Edda Gabriel, Lawrence J. Machlin, Interaction of dietary vitamin C and vitamin E on guinea pig immune responses to mitogens. Journal of Nutrition. ,vol. 114, pp. 1588- 1593 ,(1984) , 10.1093/JN/114.9.1588