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Il. - LA DETERMINATION DES STREPTOCOQUES D DANS LE SYSTEME ACTUEL ET FUTUR DE DETERMINATION DE LA QUALITE
作者: G. Waes
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(18)
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E. L. Shannon, G. W. Reinbold, W. S. Clark,
Heat resistance of enterococci.
Journal of milk and food technology.
,vol. 33, pp. 192- 196 ,(1970) ,
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J. Orvin Mundt,
Occurrence of Enterococci on Plants in a Wild Environment
Applied and Environmental Microbiology.
,vol. 11, pp. 141- 144 ,(1963) ,
10.1128/AM.11.2.141-144.1963
3.
E. Myers, W. E. Cary, G. M. Dack,
An institutional outbreak of food poisoning possibly due to a streptococcus.
Experimental Biology and Medicine.
,vol. 29, pp. 214- 215 ,(1931) ,
10.3181/00379727-29-5803
4.
M. Elisabeth Sharpe,
Group D streptococci in the faeces of healthy infants and of infants with neonatal diarrhoea.
Journal of Hygiene.
,vol. 50, pp. 209- 228 ,(1952) ,
10.1017/S0022172400019550
5.
IanL. Natoff,
CHEESE AND MONOAMINE OXIDASE INHIBITORS. INTERACTION IN ANAESTHETISED CATS.
The Lancet.
,vol. 283, pp. 532- 533 ,(1964) ,
10.1016/S0140-6736(64)92915-0
6.
J. ORVIN MUNDT, A. H. JOHNSON, ROUBEN KHATCHIKIAN,
Incidence and Nature of Enterococci on Plant Materials.
Journal of Food Science.
,vol. 23, pp. 186- 193 ,(1958) ,
10.1111/J.1365-2621.1958.TB17557.X
7.
D. L. VAN RHEENEN, L. SEEKLES,
Quantitative Determination of Urinary Indoxyl Sulphate (Indican) and the Total Content of Basic Compounds in the Faeces of Cattle in Relation to Hypomagnesaemia
Nature.
,vol. 212, pp. 1269- 1270 ,(1966) ,
10.1038/2121269A0
8.
David Horwitz, Walter Lovenberg, Karl Engelman, Albert Sjoerdsma,
Monoamine Oxidase Inhibitors, Tyramine, and Cheese
JAMA.
,vol. 188, pp. 1108- 1110 ,(1964) ,
10.1001/JAMA.1964.03060390010002
9.
A.M. Asatoor, A.J. Levi, M.D. Milne,
TRANYLCYPROMINE AND CHEESE.
The Lancet.
,vol. 282, pp. 733- 734 ,(1963) ,
10.1016/S0140-6736(63)90368-4
10.
E. Geiger,
Role of histamine in poisoning with spoiled fish.
Science.
,vol. 121, pp. 865- 866 ,(1955) ,
10.1126/SCIENCE.121.3155.865
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1973 年,
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