Recent Research Trends on the Enzymatic Synthesis of Structured Lipids
作者： Byung Hee Kim , Casimir C. Akoh
关键词:
摘要: Structured lipids (SLs) are that have been chemically or enzymatically modified from their natural biosynthetic form. Because SLs made to possess desired nutritional, physicochemical, textural properties for various applications in the food industry, many research activities aimed at commercialization. The production of by enzymatic procedures has a great potential future market because specificity lipases and phospholipases used as biocatalysts. aim this review is provide concise information on recent trends synthesis commercial interest, such medium- long-chain triacylglycerols, human milk fat substitutes, cocoa butter equivalents, trans-free low-trans plastic fats (such margarines shortenings), low-calorie fats/oils, health-beneficial fatty acid-rich mono- diacylglycerols, structurally phospholipids. This limited covers 108 articles published between 2010 2014 which were searched Web Science.
sci-hub.se 参考文章(121)
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