Improving the nutritional value of sunflower meal by electron beam and gamma ray irradiations.
作者： F Ghanbari , T Ghoorchi , P Shawrang , H Mansouri , NEJAD NM TORBATI
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摘要: This research was performed to compare electron beam (EB) and gamma ray (GR) treatments at doses of 25, 50 75 kilo Gray (kGy) on ruminal degradation kinetics in vitro digestibility sunflower meal (SFM). Ionizing radiations EB GR had significant effects )P 0.05(. Irradiation processing caused a decrease AA after 16 h incubation significantly )P<0.05(. irradiation more effective than lessening the degradability AA.In CP irradiated SFM improved study, based situ andin measures, showed that can be used as an efficient method improving nutritional value SFM.
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