Processing and chemical constituents of Pu-erh tea: A review
作者： Hai-peng Lv , Ying-jun Zhang , Zhi Lin , Yue-rong Liang
DOI: 10.1016/J.FOODRES.2013.02.043
关键词:
摘要: Pu-erh tea is a unique microbial fermented tea produced from the sun-dried leaves of large-leaf tea species (Camellia sinensis (Linn.) var. assamica (Masters) Kitamura) in the Yunnan …
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