Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network
作者： Rongguang Zhu , Minchong Zheng , Zongxiu Bai , Yaoxin Zhang , Jianfeng Gu
DOI: 10.1016/J.FOODCONT.2021.108044
关键词:
摘要: … , thermal imaging combined with CNN has achieved good results in qualitative classification of different samples and quantitative prediction … thermography, can converts infrared thermal …
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