Ethanol fermentation of cassava starch by Zymomonas mobilis NRRL B-4286
作者： H. Nellaiah , T. Karunakaran , P. Gunasekaran
DOI: 10.1016/0144-4565(88)90085-6
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摘要: Abstract Four strains of Zymomonas mobilis were compared for ethanol production from enzymatically hydrolysed cassava starch. Strain NRRL B-4286 performed efficiently, producing 80 g/litre 171 initial sugar concentration. Addition yeast extract, calcium pantothenate, ammonium sulphate or magnesium did not significantly increase by this strain.
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