Characterization and Discrimination of Ancient Grains: A Metabolomics Approach

作者: Laura Righetti , Josep Rubert , Gianni Galaverna , Silvia Folloni , Roberto Ranieri

DOI: 10.3390/IJMS17081217

关键词:

摘要: Hulled, or ancient, wheats were the earliest domesticated by mankind and ancestors of current wheats. Their cultivation drastically decreased during 1960s; however, increasing demand for a healthy equilibrated diet led to rediscovering these grains. Our aim was use non-targeted metabolomic approach discriminate characterize similarities differences between ancient Triticum varieties. For this purpose, 77 hulled wheat samples from three different varieties collected: Garfagnana T. turgidum var. dicoccum L. (emmer), ID331 monococcum (einkorn) Rouquin spelta (spelt). The ultra high performance liquid chromatography coupled resolution tandem mass spectrometry (UHPLC-QTOF) metabolomics highlighted pronounced sample clustering according variety, with an excellent predictability (Q2), all models built. Fifteen metabolites tentatively identified based on accurate masses, isotopic pattern, product ion spectra. Among these, alkylresorcinols (ARs) found be significantly higher in spelt emmer, showing homologue composition. Furthermore, phosphatidylcholines (PC) lysophosphatidylcholines (lysoPC) levels einkorn variety. results obtained study confirmed importance ARs as markers distinguish species revealed their values cultivar markers, being not affected environmental influences.

参考文章(27)
Josep Rubert, Milena Zachariasova, Jana Hajslova, Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 32, pp. 1685- 1708 ,(2015) , 10.1080/19440049.2015.1084539
Alastair B Ross, Afaf Kamal-Eldin, Charlotta Jung, Martin J Shepherd, Per Åman, Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains Journal of the Science of Food and Agriculture. ,vol. 81, pp. 1405- 1411 ,(2001) , 10.1002/JSFA.956
Stephen Milne, Pavlina Ivanova, Jeffrey Forrester, H. Alex Brown, Lipidomics: an analysis of cellular lipids by ESI-MS. Methods. ,vol. 39, pp. 92- 103 ,(2006) , 10.1016/J.YMETH.2006.05.014
Susan S. Bird, Vasant R. Marur, Matthew J. Sniatynski, Heather K. Greenberg, Bruce S. Kristal, Serum lipidomics profiling using LC-MS and high-energy collisional dissociation fragmentation: focus on triglyceride detection and characterization. Analytical Chemistry. ,vol. 83, pp. 6648- 6657 ,(2011) , 10.1021/AC201195D
Ulrika Andersson, Estera S. Dey, Cecilia Holm, Eva Degerman, Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity Molecular Nutrition & Food Research. ,vol. 55, pp. 290- 293 ,(2011) , 10.1002/MNFR.201100231
Arda Serpen, Vural Gökmen, Alptekin Karagöz, Hamit Köksel, Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces. Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 7285- 7292 ,(2008) , 10.1021/JF8010855
Giovanni Galterio, Pasquale Codianni, Anna Maria Giusti, Beatrice Pezzarossa, Carlo Cannella, Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L. Nahrung-food. ,vol. 47, pp. 54- 59 ,(2003) , 10.1002/FOOD.200390012
Shawna B. Matthews, Meenakshi Santra, Meghan M. Mensack, Pamela Wolfe, Patrick F. Byrne, Henry J. Thompson, Metabolite Profiling of a Diverse Collection of Wheat Lines Using Ultraperformance Liquid Chromatography Coupled with Time-of-Flight Mass Spectrometry PLoS ONE. ,vol. 7, pp. e44179- ,(2012) , 10.1371/JOURNAL.PONE.0044179
G. Bonafaccia, V. Galli, R. Francisci, V. Mair, V. Skrabanja, I. Kreft, Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread Food Chemistry. ,vol. 68, pp. 437- 441 ,(2000) , 10.1016/S0308-8146(99)00215-0