Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation.
作者： Karina Medina , Eduardo Boido , Eduardo Dellacassa , Francisco Carrau
DOI: 10.1016/J.IJFOODMICRO.2012.05.012
关键词:
摘要: … had a significant effect on fermentation kinetics. Sluggish … include Kloeckera apiculata/Hanseniaspora uvarum, K. apis/… Static 125 mL batch grape juice fermentations were done in 250 …
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sci-hub.se 参考文章(42)
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