Online Fake News about Food: Self-Evaluation, Social Influence, and the Stages of Change Moderation
作者： Guendalina Graffigna , Mariarosaria Savarese , Greta Castellini
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摘要: In the Italian context, diffusion of online fake news about food is becoming increasingly fast-paced and widespread, making it more difficult for public to recognize reliable information. Moreover, this phenomenon deteriorating relation with institutions industries. The purpose article provide a advanced understanding individual psychological factors social influence that contributes belief in food-related aspects can increase or mitigate risk. Data were collected self-report questionnaire between February March 2019. We obtained 1004 valid questionnaires filled out by representative sample population, extracted stratified sampling. used structural equation modelling multi-group analyses test our hypothesis. results show self-evaluation negatively affects social-influence, which turn positively news. latter relationship moderated readiness change. Our suggest characteristics are important explaining sector; however, pivotal role played motivation lifestyle This should be considered engage people clear effective communication.
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