作者: Judy Kirk , Karen S. Dunker
DOI: 10.1053/J.ACKD.2014.05.001
关键词:
摘要: Globally, herbal medicines represent a $60 billion industry, and they account for approximately 20% of the overall drug market. Herbs (or herbals) that improve taste foods as flavor enhancement spices can generally be used safely by CKD patient population. However, many herbals are sold dietary supplements medicinal use, these regulated not drugs, thus allowing to without premarket evaluation or approval Food Drug Administration. In absence required testing, manufactured inconsistently with wide variations in composition. It is essential nephrology practitioner assess patients regarding their use products understand risks benefits educate families. This article will discuss some more commonly potential positive adverse effects on patients.