Cappuccino creamer with improved foaming characteristics

摘要: A particulate creamer comprising protein, lipid, and carrier, in which more than 50% by weight of the protein is partially denatured whey being from 40 to 90% denatured. The particularly suitable for foaming compositions. composition, when added a brewed hot coffee beverage, produces large amount creamy semi-solid foam. preferably prepared heat treating slurry lipid carrier constituents effect denaturation followed spray drying slurry. may also be employed dry mix instant cappuccino