In vivo antioxidant potential of Teucrium polium, as compared to α-tocopherol
作者： Parisa Hasani , Nargues Yasa , Sanaz Vosough-Ghanbari , Azadeh Mohammadirad , Gholamreza Dehghan
DOI: 10.2478/V10007-007-0010-Z
关键词:
摘要: The present study was undertaken to explore antioxidant potential of Teucrium polium (Lamiaceae) in vivo. Antioxidant activity measured by three tests including inhibition 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, total power (TAP), and thiobarbituric acid reactive substances (TBARS) serum. Rats received dry extract T. 80% ethanol intragastric intubation at doses 50, 100 200 mg kg(-1) daily for 14 days. Treatment rats with showed significant the DPPH test as compared control. 50 significantly increased TAP decreased TBARS Administration a dose per day did not alter serum TBARS. activities were all experiments comparable that alpha-tocopherol (10 kg(-1)).
sci-hub.se 参考文章(23)
J S Mossa, A M Ageel, M Tariq, M A al-Yahya, M S al-Said, Anti-inflammatory activity of Teucrium polium International Journal of Tissue Reactions-experimental and Clinical Aspects. ,vol. 11, pp. 185- 188 ,(1989)
Mohammad Abdollahi, Tom S. Chan, Vangala Subrahmanyam, Peter J. O'Brien, Effects of phosphodiesterase 3,4,5 inhibitors on hepatocyte cAMP levels, glycogenolysis, gluconeogenesis and susceptibility to a mitochondrial toxin Molecular and Cellular Biochemistry. ,vol. 252, pp. 205- 211 ,(2003) , 10.1023/A:1025568714217
A. Rizk, F. Hammouda, H. Rimpler, A. Kamel, Iridoids and Flavonoids of Teucrium polium Herb1 Planta Medica. ,vol. 52, pp. 87- 88 ,(1986) , 10.1055/S-2007-969087
Zesheng Zhang, Qi Chang, Min Zhu, Yu Huang, Walter K.K. Ho, Zhen-Yu Chen, Characterization of antioxidants present in hawthorn fruits Journal of Nutritional Biochemistry. ,vol. 12, pp. 144- 152 ,(2001) , 10.1016/S0955-2863(00)00137-6
Mohammad Ali Esmaeili, Razieh Yazdanparast, Hypoglycaemic effect of Teucrium polium: studies with rat pancreatic islets. Journal of Ethnopharmacology. ,vol. 95, pp. 27- 30 ,(2004) , 10.1016/J.JEP.2004.06.023
Loïc Le Marchand, Cancer preventive effects of flavonoids—a review Biomedicine & Pharmacotherapy. ,vol. 56, pp. 296- 301 ,(2002) , 10.1016/S0753-3322(02)00186-5
Min Zhi-Daz, Xie Ning, Zhang Pei, Zhao Shou-Zun, Wang Chong-Sh, Zheng Qi-Tai, A neo-clerodane diterpene from Teucrium japonicum Phytochemistry. ,vol. 30, pp. 4175- 4177 ,(1991) , 10.1016/0031-9422(91)83494-6
Takako Yokozawa, Cui Ping Chen, Erbo Dong, Takashi Tanaka, Gen-Ichiro Nonaka, Itsuo Nishioka, Study on the Inhibitory Effect of Tannins and Flavonoids against the 1,1-Diphenyl-2-picrylhydrazyl Radical Biochemical Pharmacology. ,vol. 56, pp. 213- 222 ,(1998) , 10.1016/S0006-2952(98)00128-2
Catherine Rice-Evans, Flavonoids and isoflavones: absorption, metabolism, and bioactivity. Free Radical Biology and Medicine. ,vol. 36, pp. 827- 828 ,(2004) , 10.1016/J.FREERADBIOMED.2003.12.012
Jeffrey B. Harborne, Francisco A. Tomás-Barberán, Christine A. Williams, Maria I. Gil, A chemotaxonomic study of flavonoids from european teucrium species Phytochemistry. ,vol. 25, pp. 2811- 2816 ,(1986) , 10.1016/S0031-9422(00)83747-4