Effectiveness of Public Health Interventions in Food Safety: A Systematic Review

摘要: Purpose: To summarize evidence on the effectiveness of public health interventions regarding food safety at restaurants, institutions, homes and other community-based settings. Method: This systematic review published unpublished studies involved a comprehensive literature search, screening for relevance, quality assessment relevant studies, data extraction synthesis. Results: The identified in 15 included this were grouped into three categories: inspections, handler training, education. suggests that: routine inspection (at least once per year) service premises is effective reducing risk foodborne illness; training can improve knowledge practices handlers; selected education programs increase safety. Discussion: There some multiple Future research needs include evaluation HACCP programs.