Adverse reactions to the antioxidants butylated hydroxyanisole and butylated hydroxytoluene.

G Cohen, E W Fisherman, Chemical intolerance to butylated-hydroxyanisole (BHA) and butylated-hydroxytoluene (BHT) and vascular response as an indicator and monitor of drug intolerance. Annals of allergy. ,vol. 31, pp. 126- 133 ,(1973)

Yao Olive Li, Jane Lam, Levente L. Diosady, Shirley Jankowski, Antioxidant system for the preservation of vitamin A in Ultra Rice. Food and Nutrition Bulletin. ,vol. 30, pp. 82- 89 ,(2009) , 10.1177/156482650903000109

Donald D. Stevenson, Marek L. Kowalski, Rafeul Alam, Reactions to aspirin and other non-steroidal anti-inflammatory drugs Immunology and Allergy Clinics of North America. ,vol. 12, pp. 611- 631 ,(2013)

W. M. Haschek, K. M. Reiser, A. J. P. Klein-Szanto, J. P. Kehrer, L. H. Smith, J. A. Last, H. P. Witschi, Potentiation of butylated hydroxytoluene-induced acute lung damage by oxygen. Cell kinetics and collagen metabolism. The American review of respiratory disease. ,vol. 127, pp. 28- 34 ,(2015) , 10.1164/ARRD.1983.127.1.28

Phoebe Rich, Mary Lou Belozer, Patti Norris, Frances J. Storrs, Allergic contact dermatitis to two antioxidants in latex gloves: 4,4′-thiobis(6-tert-butyl-meta-cresol) (Lowinox 44S36) and butylhydroxyanisole Journal of the American Academy of Dermatology. ,vol. 24, pp. 37- 43 ,(1991) , 10.1016/0190-9622(91)70006-N

James P. Kehrer, Andres J. P. Klein-Szanto, Elsie M. B. Sorensen, Rodney Pearlman, Mitchell H. Rosner, Enhanced acute lung damage following corticosteroid treatment. The American review of respiratory disease. ,vol. 130, pp. 256- 261 ,(1984) , 10.1164/ARRD.1984.130.2.256

Barry Halliwell, Carroll E. Cross, John M.C. Gutteridge, FREE RADICALS, ANTIOXIDANTS, AND HUMAN DISEASE: WHERE ARE WE NOW? Journal of Laboratory and Clinical Medicine. ,vol. 119, pp. 598- 620 ,(1992) , 10.5555/URI:PII:002221439290284R

Ayse Basak Engin, Neslihan Bukan, Osman Kurukahvecioglu, Leyla Memis, Atilla Engin, Effect of butylated hydroxytoluene (E321) pretreatment versus L-arginine on liver injury after sub-lethal dose of endotoxin administration. Environmental Toxicology and Pharmacology. ,vol. 32, pp. 457- 464 ,(2011) , 10.1016/J.ETAP.2011.08.014

A.-K. Lundebye, H. Hove, A. Måge, V.J.B. Bohne, K. Hamre, Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 27, pp. 1652- 1657 ,(2010) , 10.1080/19440049.2010.508195

H. Verhagen, L.M. Maas, R.H.G. Beckers, H.H.W. Thijssen, F. ten Hoor, P. Th. Henderson, J.C.S. Kleinjans, Effect of subacute oral intake of the food antioxidant butylated hydroxyanisole on clinical parameters and phase-I and -II biotransformation capacity in man. Human & Experimental Toxicology. ,vol. 8, pp. 451- 459 ,(1989) , 10.1177/096032718900800604