摘要: There is substantial evidence and general agreement that protein malnutrition is common throughout much of the world today. Most vulnerable is the child subsequent to weaning. With …
oup.com
cabdirect.org
sci-hub.se 参考文章(16)
William C. Rose, Robert L. Wixom, THE AMINO ACID REQUIREMENTS OF MAN Journal of Biological Chemistry. ,vol. 216, pp. 763- 773 ,(1955) , 10.1016/S0021-9258(19)81430-8
William C. Rose, Robert L. Wixom, Haines B. Lockhart, G. Frederick Lambert, The amino acid requirements of man. XV. The valine requirement; summary and final observations. Journal of Biological Chemistry. ,vol. 217, pp. 987- 995 ,(1955) , 10.1016/S0021-9258(18)65962-9
Ricardo Bressani, Dorothy L. Wilson, Moisés Béhar, Nevin S. Scrimshaw, Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children. Journal of Nutrition. ,vol. 70, pp. 176- 186 ,(1960) , 10.1093/JN/70.2.176
Marian E. Swendseid, Ruth J. Feeley, Cheryl L. Harris, Stewart G. Tuttle, Egg protein as a source of the essential amino acids: requirement for nitrogen balance in young adults studied at two levels of nitrogen intake. Journal of Nutrition. ,vol. 68, pp. 203- 211 ,(1959) , 10.1093/JN/68.2.203
G. R. Jansen, Lysine in Human Nutrition The Journal of Nutrition. ,vol. 76, pp. 1- 35 ,(1962) , 10.1093/JN/76.2_SUPPL.1
Selma E. Snyderman, L. Emmett Holt, Joseph Dancis, Ellen Roitman, Audrey Boyer, M. Earl Balis, "Unessential" nitrogen: a limiting factor for human growth. Journal of Nutrition. ,vol. 78, pp. 57- 72 ,(1962) , 10.1093/JN/78.1.57
N. S. Scrimshaw, M. Behar, Protein Malnutrition in Young Children Malnutrition is still a major factor in the high morbidity and mortality in underdeveloped areas Science. ,vol. 133, pp. 2039- 2047 ,(1961) , 10.1126/SCIENCE.133.3470.2039
J.D.L. Hansen, J.F. Brock, L.Emmett Holt, SelmaE. Snyderman, PatriciaM. Norton, Ellen Roitman, Janet Finch, PLASMA AMINOGRAM IN KWASHIORKOR. The Lancet. ,vol. 283, pp. 1278- 1279 ,(1964) , 10.1016/S0140-6736(64)91906-3
D. S. Miller, G. Donoso, Relationship between the sulphur/nitrogen ratio and the protein value of diets Journal of the Science of Food and Agriculture. ,vol. 14, pp. 345- 349 ,(1963) , 10.1002/JSFA.2740140511
D. S. MILLER, D. J. NAISMITH, A Correlation Between Sulphur Content and Net Dietary-Protein Value Nature. ,vol. 182, pp. 1786- 1787 ,(1958) , 10.1038/1821786A0