Methods for Improving Cereal Protein Quality
作者： Edwin T. Mertz
DOI: 10.1007/978-1-4684-3366-1_14
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摘要: Three methods for improving cereal protein quality are discussed. Two older supplmentation with limiting essential amino acids and concentrates high in those acids. The most recent method (since 1964) is the replacement of normal grain its lysine mutant counterpart. cereals now available, corn, barley, sorghum. In animal feeding, least cost formulas will determine which three improvement be used. human nutrition, cost, availability, palatability acceptance all equally important factors.
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