ON THE PROPERTIES OF 2-METHYLTHIAZOLINE AND THEIR RELATION TO THE PROTEIN PROBLEM
作者： K. Linderstrøm-Lang , C.F. Jacobsen
DOI: 10.1016/S0021-9258(18)73015-9
关键词:
摘要:
sci-hub.st 参考文章(15)
Archibald Todrick, Ernest Walker, Sulphydryl groups in proteins. Biochemical Journal. ,vol. 31, pp. 292- 296 ,(1937) , 10.1042/BJ0310292
Jesse P. Greenstein, SULFHYDRYL GROUPS IN PROTEINS I. EGG ALBUMIN IN SOLUTIONS OF UREA, GUANIDINE, AND THEIR DERIVATIVES Journal of Biological Chemistry. ,vol. 125, pp. 501- 513 ,(1938) , 10.1016/S0021-9258(18)73944-6
Jesse P. Greenstein, SULFHYDRYL GROUPS IN PROTEINS: II. EDESTIN, EXCELSIN, AND GLOBIN IN SOLUTIONS OF GUANIDINE HYDROCHLORIDE, UREA, AND THEIR DERIVATIVES Journal of Biological Chemistry. ,vol. 128, pp. 233- 240 ,(1939) , 10.1016/S0021-9258(18)73745-9
Henry Knutsford Cubin, The denaturation of proteins. Part V: Denaturation by acid. Biochemical Journal. ,vol. 23, pp. 25- 30 ,(1929) , 10.1042/BJ0230025
Jesse P. Greenstein, SULFHYDRYL GROUPS IN PROTEINS III. THE EFFECT ON EGG ALBUMIN OF VARIOUS SALTS OF GUANIDINE Journal of Biological Chemistry. ,vol. 130, pp. 519- 526 ,(1939)
Jennie McFarlane, Violet E. Dunbar, Henry Borsook, Hardolph Wasteneys, THE STAGES OF THE PEPTIC HYDROLYSIS OF EGG ALBUMIN. The Journal of General Physiology. ,vol. 10, pp. 437- 450 ,(1927) , 10.1085/JGP.10.3.437
K. LINDERSTRØM-LANG, R. D. HOTCHKISS, G. JOHANSEN, Peptide Bonds in Globular Proteins Nature. ,vol. 142, pp. 996- 996 ,(1938) , 10.1038/142996A0
Ernest Walker, A Colour Reaction for Disulphides Biochemical Journal. ,vol. 19, pp. 1082- 1084 ,(1925) , 10.1042/BJ0191082
John T. Edsall, Jesse P. Greenstein, John W. Mehl, DENATURATION OF MYOSIN Journal of the American Chemical Society. ,vol. 61, pp. 1613- 1613 ,(1939) , 10.1021/JA01875A518
A. E. Mirsky, M. L. Anson, SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS : I. METHODS OF ESTIMATION. The Journal of General Physiology. ,vol. 18, pp. 307- 323 ,(1935) , 10.1085/JGP.18.3.307