作者: Jelena Ciric , Dejan M. Petrovic , Katja Loos
关键词:
摘要: Starch, glycogen, and cellulose are all around us. They eaten used on a daily basis but they not understood completely. Even though these carbohydrates simple, concerning their repeating unit, hard to characterize. In order try understand as much possible about structure the relationship between molecular physical properties, it is very practical create such polysaccharides, for instance enzymatically, characterize them, use them standards characterization of natural ones. Therefore, main objective this Trend article outline different enzymatic routes carbohydrates, possibilities characterization,