Progress in understanding the biosynthesis of amylose
作者： Steven G Ball , Marion H.B.J van de Wal , Richard G.F Visser
DOI: 10.1016/S1360-1385(98)01342-9
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摘要: … amylose content was not as a result of a lower amylose content throughout the starch granule, but only a reduction in amylose … the starch granule where the amylose was produced. The …
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sci-hub.se 参考文章(45)
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