Comparison Between Amylose‐free and Amylose Containing Potato Starches
作者： Richard G. F. Visser , Luc C. J. M. Suurs , Peter M. Bruinenberg , Ido Bleeker , Evert Jacobsen
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摘要: … the amylose-free potatoes. Furthermore the lambda max and the blue value of the amylose-… completely lacked (<0.1%) amylose in both types of amylose-free starches. Determination of …
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