Somaclonal Variation for Salt Tolerance in Tomato and Potato
作者： M. Tal
DOI: 10.1007/978-3-642-61081-3_9
关键词:
摘要: Currently, genetic improvement of crop tolerance to salinity (and other prevailing stresses) is considered a major practical alternative for improving agricultural productivity in many arid and semiarid areas both developed developing countries. A great effort has been directed toward the development salt-tolerant plants principally through: (1) use conventional plant breeding (Epstein et al. 1980; Saranga 1992) as well by more modern molecular techniques (Winicov 1994), involving transfer genes from into relatively sensitive ones; (2) variability existing or produced tissue cell culture.
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