A SURVEY OF THE PREVALENCE OF SALMONELLA AND OTHER ENTERIC PATHOGENS IN A COMMERCIAL POULTRY FEED MILL
作者： PAUL WHYTE , KEVINA McGILL , JOHN DANIEL COLLINS
DOI: 10.1111/J.1745-4565.2003.TB00348.X
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摘要: A study of the prevalences Salmonella, Listeria and thermophilic campylobacters in a dedicated commercial poultry feed mill was undertaken. Salmonella frequently recovered samples taken preheat postheat treatment areas with overall percentage positive found to be 18.8% 22.6%, respectively. Feed ingredients dust collected locations within were contaminated (11.8% 33.3% samples, respectively). High also detected (24.2%) obtained from area delivery vehicles (57.1%). Listeria at pre- isolation rates 14.1% 18.5% observed, The most observed species both L. innocua, monocytogenes, grayi welshimeri. No any analyzed current study.
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