Modelling, assessing, and ranking public procurement options for a climate-friendly catering service
作者： Alessandro K. Cerutti , Fulvio Ardente , Simone Contu , Dario Donno , Gabriele L. Beccaro
DOI: 10.1007/S11367-017-1306-Y
关键词:
摘要: Purpose Several scientific papers and technical reports have discussed the role of green public procurement in food sector. Different strategies for restoration sector been identified. However, there is not yet a common understanding which policies could be most efficient reducing global warming potential service. This paper assesses set policies, ranking them according to their reduce greenhouse gas emissions catering.
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