Ingredients for sensors science
作者： Arnaldo D’Amico , Corrado Di Natale , Pasqualina M Sarro , None
DOI: 10.1016/J.SNB.2014.07.065
关键词:
摘要: Abstract This paper is a contribution to the improvement of communication results in sensors among researchers active field. First, it provides set definition for clearer identification existing types sensors. These definitions lead representation any sensor as composition basic parts each characterized by proper sensitivity concurring total device. Sensitivity and resolution are generally recognized important parameters describe properties Here we suggest that without declaration operating point (the measurand value its neighbour) become inadequate concepts hindering comparison between and, ultimately, reproducibility results. Furthermore, being strongly related signal noise level, two simple easy implementable techniques measurement interpretation presented commented.
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