Microencapsulação do corante natural antocianina em matriz polimérica de quitosana e quitosana/alginato através das técnicas de impregnação, coacervação e spray drying

作者: Bethânia Luiza Horst

DOI:

关键词:

摘要:

参考文章(99)
Byung-Ok Jung, Suk-Jin Chung, Sang Bong Lee, Preparation and characterization of eugenol‐grafted chitosan hydrogels and their antioxidant activities Journal of Applied Polymer Science. ,vol. 99, pp. 3500- 3506 ,(2006) , 10.1002/APP.22974
X Qu, A Wirsén, A.-C Albertsson, Novel pH-sensitive chitosan hydrogels: swelling behavior and states of water Polymer. ,vol. 41, pp. 4589- 4598 ,(2000) , 10.1016/S0032-3861(99)00685-0
Eliana Fortes Gris, Eduardo Antonio Ferreira, Leila Denise Falcão, Marilde Terezinha Bordignon-Luiz, Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt system International Journal of Food Science and Technology. ,vol. 42, pp. 992- 998 ,(2007) , 10.1111/J.1365-2621.2006.01335.X
Seda Ersus, Unal Yurdagel, Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier Journal of Food Engineering. ,vol. 80, pp. 805- 812 ,(2007) , 10.1016/J.JFOODENG.2006.07.009
Sindhu Mathew, T. Emilia Abraham, Characterisation of ferulic acid incorporated starch–chitosan blend films Food Hydrocolloids. ,vol. 22, pp. 826- 835 ,(2008) , 10.1016/J.FOODHYD.2007.03.012
Chun Hu, Yi-Zhong Cai, Wende Li, Harold Corke, David D. Kitts, Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract Food Chemistry. ,vol. 104, pp. 955- 961 ,(2007) , 10.1016/J.FOODCHEM.2006.12.064
Dipasree Sinha Roy, Bhagwan D Rohera, Comparative evaluation of rate of hydration and matrix erosion of HEC and HPC and study of drug release from their matrices. European Journal of Pharmaceutical Sciences. ,vol. 16, pp. 193- 199 ,(2002) , 10.1016/S0928-0987(02)00103-3
Darren Cooke, William P. Steward, Andreas J. Gescher, Tim Marczylo, Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity? European Journal of Cancer. ,vol. 41, pp. 1931- 1940 ,(2005) , 10.1016/J.EJCA.2005.06.009
BMT Escribano, BC Santos, GJC Rivas, Anthocyanins in cereals. Journal of Chromatography A. ,vol. 1054, pp. 129- 141 ,(2004) , 10.1016/J.CHROMA.2004.08.152