Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps rnude frorn Four Kenyan Potato Cultivars
作者： George O. Abong , Michael W. Okoth , Jasper K. Imungi , Jackson N. Kabira
DOI: 10.3923/AJFT.2011.753.762
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sci-hub.st 参考文章(26)
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